Made from Scratch

“Made from scratch” is used a lot these days. But when we say it here at Martin’s Country Market, you can believe it! Our version of “made from scratch” means we start with OUR own recipes in OUR own kitchen. Our bakers use raw sugar, full fat cream cheese, whole milk with high fat content and farm fresh brown eggs! We even use olive oil in many of our recipes.

EVERYTHING we make, we make from scratch…

• Our fruit pies feature actual fruit and NOT fruit filling
• Our custard pie puddings are cooked from scratch, including hand-stirring them over low heat on our propane stove
• All icing on cookies, rolls and other treats are made here in our bakery, as we use absolutely NO commercial icings
• Our sour dough is made from scratch using our very own sour dough starter recipe
• We use unbromated, unbleached flour in our breads, crusts, doughs and other products
• Note our pie crusts are currently sourced from Walnut Creek Foods (Ohio), which meets our high standards for quality, freshness and ingredients

And when you take that first bite of our Granny Smith Apple Pie, you’ll have the heaviest, fullest apple pie you’ve ever had! Find a competitor’s apple pie that’s fuller & heavier and we’ll give you one of our apple pies, free. That’s the Martin family guarantee!